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不一会儿，就上来了第一道菜，红烧狮子头，随后一个菜接着一个菜的端了上来，每上一个菜，店家都会吹捧一番，自己店里的这道菜和别处吃的有何不同，取用的食材又是如何的珍贵，熬汤的时候花了多少时间，用了多少种珍贵的补药。说了那么多，就只是证明了这几个菜真的很贵，加上三壶女儿红，总共花了五十两银子，这还已经是优...封情所科方
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